How to Make Kick-Ass Buffalo Chicken Pizza

I have to say, my pizza could have given California Pizza Kitchen (which sucks anyways) or BJs (they know their pizza) a run for their money.



Here's how to save money on delivery and save your stomach from cheap-quality pizza overload-




You need two things:

1) An At-Home Bread Maker




2) A mini non-stick round baking pan for mini-sized pizzas which is great so people can individualize their sauce and toppings.



Pizza Dough:

3/4 cup water (80-90ºF)
2 tablespoons oil
2 cups bread flour
1/2 teaspoon sugar
1/2 teaspoon salt
1 1/2 teaspoons bread machine yeast

1) Toss all the ingredients in; preferably, throw all the liquids first, then the dry ingredients.

2) Set the settings to dough, which would start kneading the dough for about 1:15 minutes. 3) After it's done, the dough should be fluffed and puffed. Take as much dough as you need to make the crust as thick as you want. Try not to fold or handle the dough too much or else it will get dense and flat.

4) Glaze over your sauce- this was my weapon of choice:


A few recommendations:
-I sauteed the chicken breast bits in the buffalo sauce so the flavor would sink into the meat. If you put raw chicken on top of your pizza to cook in the oven, it will taste very very bland.
-Don't cook raw vegetables before you put it on top of your pizza, or else it will overcook and get mushy.

5) Bake at 400 degrees for about 15 minutes, but keep an eye on it while its baking in case it burns.

Man I love my bread machine

- Angela