Why Certain Foods Are/Aren't On the Shelves

I've been meaning to go see "FOOD INC.", a documentary on the food industry, by Robert Kenner.

Here's a trailer:







Unfortunately I''ve been fairly busy, so I will give my spcheel about it hopefully sometime soon. Until then, here's a vastly interesting video hosted by Peter Jennings pertaining to the consequences and controversies over the food industry.

FYI
I am not trying to nudge people and advocate anything reactionary, like, oh say, the swine flu scare. We've always known the industrialized diet has its consequences; here's just some more insight that will hopefully inspire some positive change, big or small.







-Angela