Chocolate chip pumpkin bread

Here's a recipe suitable for the season and perfect for pumpkin lovers! Recipe courtesy of my friend Tiffany:

1.5 cup flour
1 tsp baking powder
1 tsp ground nutmeg
1 cup pumpkin
1/2 cup vegetable oil
1 tsp salt
1 tsp ground cinnamon
1.5 cup white sugar
1/3 cup water
2 eggs
1 cup semi-sweet chocolate chips

This was quite a simple recipe. Combine all the ingredients into a bowl and mix well!


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Yay for Ghirardelli chocolate chips!
Pour the batter into a baking pan of your choice.
Bake for one hour at 350 degrees.
And voila, the finished result:
It was chewy in texture, which reminded me more of a brownie than bread. Tasted great though! This makes a great snack or dessert! =)
- Candice