We were very fortunate to have guest Chef Jim stop by for a visit ready to try a recipe for crispy shrimp wraps in lettuce. At the same time, we were throwing a hot pot extravaganza so the house was packed with people preparing food!The idea of the shrimp wraps was to add crushed ramen noodles to the diced shrimp and fried rice filling for the crispiness. We started out by dicing the shrimp:
And combining all the fried rice, shrimp, and ramen noodles into a pan:
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However, we made the mistake of adding the ramen noodles a bit too early so it became a little soggy and not quite so crispy.
Jim does a taste test!
Not bad! The end result:
Delicious!Next, we had a whole team preparing hot pot dishes, such as wontons:
We also needed many vegetables such as onions.....
...and bok choy....
Angela's dukboki dish, which was delicious but VERY spicy!!!
The spicy pot:
The mild pot:
There were a LOT of people....
And even more food....
If anything, we were successful in making everyone leave with a full stomach! - Candice
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