Something to crave from the Taiwanese night markets! In Chinese, 蛋餅! A very thin pancake filled with egg and anything else you can desire, such as pork fu, cheese, green onion, and ham. This goes for 30-35NT in Taiwan!
I didn't have the opportunity to eat this again until I discovered that the Asian supermarket sold these Taiwanese pancakes! (For less than $2, in all varieties!)
It's so easy to make! Simply crack an egg onto your skillet
Add the pancake by placing it directly onto the egg.
Flip when slightly browned. Garnish with whatever you wish! I used cheese.
Let it heat for another thirty seconds, and it's done. Fold it in half and serve with oyster sauce.
I like making this for a quick snack or meal because it always takes less than five minutes. :P
- Candice
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