MOCHI!

Mochi is traditionally kneaded and pounded repeatedly with a mortar for its unique soft and sticky texture. For those who are short on time, there is a shortcut to making mochi! You'll also figure out that making your own mochi can save lots of money, as the ingredients are not expensive at all. Special thanks to my friend Peggy for teaching me this recipe!

Ingredients:
2 cups glutinous rice flour
1-1.5 cup water (add according to consistency)
1/2 cup sugar
potato starch (for dusting)

Filling options:
red bean (canned ok too)
sesame
green bean
peanut
fruit jellys

1. Mix the flour, water, and sugar in a large microwavable bowl.
2. Microwave for 2 minutes on high, taking it out to mash/mix every 30 seconds. Check for the right consistency; add water as needed and microwave longer if necessary. (Be careful, it's hot!)

3. Dust a flat surface and your hands with potato starch.
4. Knead the dough until it becomes homogeneous and springy - but it shouldn't be sticky - add flour if it is sticky. Make sure your hands are covered with potato starch so the dough doesn't stick all over you!
5. Take a ball of dough (any size you like) and form a bowl shape. Scoop in the filling of your choice and wrap the dough over it so it's enclosed within the dough. (this takes some practice..!) The dough can be pinched to seal the ball and rolled around in your hands to form a spherical shape.

6. Dust again with potato starch, and it's ready to be eaten!

Another variation, an imitation from a mochi shop in Hokkaido:

- Candice