It's blueberry season, people!!
Bust out your weaved fruit baskets, frolic in a Disney-esque enchanted forest, and come home with enough blueberry gold to make any sweet fairytale grandmother croon with approval.
Or just hop on your rusty bike and pedal to your local farmer's market under the merciless heat and come out of the trip feeling that the blueberries were worth the eight buckets of sweat and sunburn.
Anyways, here's how I celebrated my favorite fruit over the weekend:
Made with love :). See how!-
The goods:
1 cup flour 2 eggs
2 tbs milk powder
2 tsp vanilla extract or almond powder (shown on the blue spoon)
3 tbs heavy whipped cream
as many blueberries that you can fit in your stomach
Here's my baby egg beater, cute huh? Plus, it's very handy when you just want to whip up some dipping sauce or dressing or something small.
Mix it all up and heat the griddle over medium-high heat.
My first attempt at making a heart was... off...
Much better!
After bubbles start surfacing, toss the blueberries on top and slightly layer on some more batter. Let it sit another 2 minutes, then cross your fingers and tell anyone nearby to take cover, and flip the pancake!
Successful?
- Angela
Here's my baby egg beater, cute huh? Plus, it's very handy when you just want to whip up some dipping sauce or dressing or something small.
Mix it all up and heat the griddle over medium-high heat. 
My first attempt at making a heart was... off...
Much better!
After bubbles start surfacing, toss the blueberries on top and slightly layer on some more batter. Let it sit another 2 minutes, then cross your fingers and tell anyone nearby to take cover, and flip the pancake!Successful?
- Angela
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